Master’s degreeBiotecnologie per la qualità e la sicurezza dell'alimentazione LM-7
Місце навчання | Італія, Bari |
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Тип | Master's Degree, повний день |
Номінальна тривалість | 2 роки (120 ECTS) |
Мова навчання | італійська |
Нагороди | Master’s degree |
Код курсу | 8585/PDS0-2023/2023 |
Плата за навчання | For information please refer to the Regolamento tasse e contributi |
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Вступна кваліфікація | Диплом бакалавра (або вище) Open access course. Документи про вступну кваліфікацію приймаються наступними мовами: англійська / італійська. Often you can get a suitable transcript from your school. If this is not the case, you will need official translations along with verified copies of the original. You must take the original entry qualification documents along with you when you finally go to the university. |
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Мовні вимоги | італійська Non-eu students residing abroad who would like to enroll in a study course completely taught in Italian, have to prove their knowledge of the language through an Italian language test. The following categories are excluded from this obligation: |
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Інші вимоги | Knowledge of the English language, at least equal to B1 level (Council Europe Level or equivalent). Free access upon fulfillment of specific requirements. Graduates in bachelor like L-2, Biotechnology and L-26 Food Science, are admitted to the CdLM. For graduates in other bachelors, is mandatory the possession of knowledge and skills in: Mathematics, Physics, Biology, Chemistry, Plant pathology, Food science, Genetics and Plant genetics, Molecular biology and others. |
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Більше інформації |
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Огляд
The Master’s Degree Course in Biotechnology for Food Quality and Safety has the main objective of training graduates capable of critically applying the scientific method of investigation, based on the disciplines of the biotechnological field. The final goal is to acquire knowledge into the biotechnological applications and innovations about the food safety and quality.
Структура програми
https://www.uniba.it/it/corsi/cdl-biotecnologie-qualita-sicurezza-alimentazione/studiare/piano-di-studi/piano-di-studio
Кар'єрні можливості
Director of public and private laboratories;
Researcher and analyst:
- in companies that produce microorganisms to be used as starters for the food and vegetable industry;
- in food certification centers;
- in Observatories and public/private agencies for hygienic-sanitary control with biotechnological methods;
- in the food industry as quality and biosafety experts or as researchers/analysts;
- in the seed and plant industry, to support in relation for determining the identity of new varieties and in the phytosanitary certification of plant propagation material as required by current legislation.
- in companies interested in the genetic transformation and editing of bacterial, plant and animal fungal species;
- in the diagnostic systems production industry.