BachelorDietistica L/SNT3
| Lieu des études | Italie, Bari |
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| Type | Bachelor's Degree, temps plein |
| Durée nominale | 3 ans (180 ECTS) |
| Langue d'étude | italien |
| Attributions | Bachelor |
| Code de cursus | 7463/PDS0-2011/2011 |
| Frais de scolarité | For information please refer to the Regolamento tasse e contributi |
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| Conditions d'admission | High school diploma issued after at least 12 years of documented studies. If the country where the qualification has been obtained requires a test for the academic suitability, you must also present the successful examination (E.g. YKS in Turkey, Selectividad in Spain, Prova de Aferiçao o Prova Geral de Acesso ao Ensino Superior in Portugal, etc.). If the qualification was obtained at the end of a school period of less than 12 years, we invite you to consult Ministerial Provisions for the access of international students with the relevant Attachment 1. This Degree Course is a scheduled access course and has an entry test requirement. THE TERMS AND CONDITIONS ARE INDICATED IN THE ANNUAL NOTICE OF THE COURSE. Les diplômes sont acceptés dans les langues suivantes : anglais / italien. Votre école peut généralement vous fournir un relevé de notes convenable. Dans le cas contraire, les copies devront être accompagnées de traductions officielles. Vous devrez apporter vos certifications/diplômes lorsque vous vous rendrez à l’université. |
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| Exigences linguistiques | italien Non-eu students residing abroad who would like to enroll in a study course completely taught in Italian, have to prove their knowledge of the language through an Italian language test. The following categories are excluded from this obligation: |
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| Autres exigences | Candidates who hold a secondary school diploma or another qualification obtained abroad deemed suitable may be admitted to the Bachelor’s Degree Course in Dietetics. Admission to the Degree Course is subject to a limited number of places, in accordance with Law No. 264 of August 2, 1999, and requires an entrance examination consisting of a multiple-choice test. |
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| Plus d'informations |
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Aperçu
The specific educational objective of the Bachelor’s Degree in Dietetics is to ensure that, by the end of the three-year program, graduates acquire the necessary skills to design healthy eating plans aimed at achieving and maintaining a good nutritional status. Graduates will be able to monitor the implementation of such plans and contribute to the promotion of educational initiatives and the application of food policies, in accordance with current regulations.
Graduates in Dietetics contribute to maintaining and restoring good health through the prevention and treatment of various diseases, both at the individual and population level. They also collaborate in the development and implementation of nutrition-related research projects.
The academic curriculum includes theoretical and practical instruction in basic and clinical sciences, as well as professional internships in the specific sector (MED/49). The internship takes place in clinical settings, community health services (such as maternal and child health services, home artificial nutrition, etc.), and collective catering environments (such as school canteens, nursing homes, etc.).
The clinical setting focuses on the nutritional status of groups of individuals with shared medical conditions or of hospitalized and outpatient patients. It includes activities related to specific pathologies, artificial nutrition (particularly enteral), food safety and hygiene, hospital catering, and body composition assessment.
Training activities are also provided in the field of preventive medicine, combining education and intervention strategies (e.g., nutrition education and dietary planning for socially impactful diseases such as obesity, diabetes mellitus, arterial hypertension, dyslipidemia, eating disorders, etc.).
Structure du programme
https://www.uniba.it/it/corsi/dietistica/corso-di-laurea-in-dietistica/@@pianodistudi
Opportunités de carrière
Career opportunities for graduates in Dietetics include:
Public healthcare sector (Hospital Companies)
Private healthcare sector (Nursing homes, outpatient clinics, private practice)
Private practice in associated medical offices
Collective catering companies
Food industries
Further studies in Master’s Degree programs (LM) within the SNT3-S69 classes
Graduates in Dietetics may access advanced training and professional development courses, first-level Master’s programs, and the Master’s Degree Program in Health Professions for Diagnostic and Care Science