BachelorDietistica L/SNT3
| Study location | Italy, Bari |
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| Type | Bachelor's Degree, full-time |
| Nominal duration | 3 years (180 ECTS) |
| Study language | Italian |
| Awards | Bachelor |
| Course code | 7463/PDS0-2011/2011 |
| Tuition fee | For information please refer to the Regolamento tasse e contributi |
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| Entry qualification | High school diploma issued after at least 12 years of documented studies. If the country where the qualification has been obtained requires a test for the academic suitability, you must also present the successful examination (E.g. YKS in Turkey, Selectividad in Spain, Prova de Aferiçao o Prova Geral de Acesso ao Ensino Superior in Portugal, etc.). If the qualification was obtained at the end of a school period of less than 12 years, we invite you to consult Ministerial Provisions for the access of international students with the relevant Attachment 1. This Degree Course is a scheduled access course and has an entry test requirement. THE TERMS AND CONDITIONS ARE INDICATED IN THE ANNUAL NOTICE OF THE COURSE. The entry qualification documents are accepted in the following languages: English / Italian. Often you can get a suitable transcript from your school. If this is not the case, you will need official translations along with verified copies of the original. You must take the original entry qualification documents along with you when you finally go to the university. |
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| Language requirements | Italian Non-eu students residing abroad who would like to enroll in a study course completely taught in Italian, have to prove their knowledge of the language through an Italian language test. The following categories are excluded from this obligation: |
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| Other requirements | Candidates who hold a secondary school diploma or another qualification obtained abroad deemed suitable may be admitted to the Bachelor’s Degree Course in Dietetics. Admission to the Degree Course is subject to a limited number of places, in accordance with Law No. 264 of August 2, 1999, and requires an entrance examination consisting of a multiple-choice test. |
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| More information |
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Overview
The Bachelor’s Degree Course is a restricted-access program. Admission requires an entrance test, based on the results of which the available places are assigned. The number of places is determined annually by the Faculty of Medicine and Surgery, considering the actual demands of the job market. Lessons are conducted by professors from the Faculty of Medicine and Surgery as well as experts from various professional fields. Particular emphasis is placed on practical training and internships, carried out under the supervision of specialized personnel. The Bachelor’s Degree in Dietetics aims to train graduates with an adequate understanding of biological and pathological phenomena that can affect health and nutrition. They must be familiar with methodologies for conducting accurate nutritional assessments. Additionally, they should have knowledge of specific and personalized nutritional programs related to various pathologies, patient needs, and public nutritional education. Graduates must also possess the necessary tools to evaluate food quality and its production chain. Graduates in Dietetics are responsible for organizing and coordinating activities related to nutrition in general and dietetics in particular. They collaborate with authorities responsible for ensuring hygiene and health standards in food services. They develop, formulate, and implement diets prescribed by physicians, ensuring patient acceptance. Furthermore, they contribute to the multidisciplinary treatment of eating disorders and plan the organization of food services for both healthy and ill individuals in community settings.
Program structure
https://www.uniba.it/it/corsi/dietistica/corso-di-laurea-in-dietistica/@@pianodistudi
Career opportunities
Career opportunities for graduates in Dietetics include:
Public healthcare sector (Hospital Companies)
Private healthcare sector (Nursing homes, outpatient clinics, private practice)
Private practice in associated medical offices
Collective catering companies
Food industries
Further studies in Master’s Degree programs (LM) within the SNT3-S69 classes
Gli sbocchi del Laureato in Dietistica sono – Settore sanitario Pubblico (Aziende Ospedaliere) – Settore sanitario Privato (Case di cura e poliambulatori, libera professione) – Libera professione in studi medici associati – Aziende di ristorazione collettiva – Aziende alimentari – Proseguimento degli studi LM attivata nell’ambito delle classi SNT3- S69