Master’s degreeSicurezza degli Alimenti di Origine Animale e Salute LM - 86

Study location	Italy, Bari (Valenzano)
Type	Master's Degree, full-time
Nominal duration	2 years (120 ECTS)
Study language	Italian
Awards	Master’s degree
Course code	8977/PDS0-2018/2018

Tuition fee	For information please refer to the Regolamento tasse e contributi

Entry qualification

Undergraduate diploma (or higher) Open access course. To be admitted to this Master’s Degree Course you must be in possession of the curricular requirements and have passed the verification relating to the adequacy of the personal preparation. Please consult the Regulation of the course that you can find on the course description (scheda corso) at the following link The entry qualification documents are accepted in the following languages: English / Italian. Often you can get a suitable transcript from your school. If this is not the case, you will need official translations along with verified copies of the original. You must take the original entry qualification documents along with you when you finally go to the university.

Language requirements

Italian Non-eu students residing abroad who would like to enroll in a study course completely taught in Italian, have to prove their knowledge of the language through an Italian language test. The test will be organized by the CLA (University Language Centre), only after pre-enrollment on the Universitaly portal. For further information, please refer to the following page The following categories are excluded from this obligation: 1. students who intend to enroll in degree courses in English; 2. students in possession of an Italian language certification of level B2 or higher (such as CILS, CELI, Roma3 or PLIDA).

Other requirements	English level B1

More information	uniba.it/..alimenti-origine-animale-salute

Overview

This is a two-year course, with unrestricted admission and without compulsory attendance. The course aims to provide the scientific knowledge and technical skills required to implement safety management systems in animal-based food supply chains, as well as training in the fields of food marketing, nutraceuticals, nutrigenomics and positive health effects.

Program structure

https://www.uniba.it/it/corsi/cdl-sicurezza-alimenti-origine-animale-salute/studiare/piano-di-studi

Career opportunities

The course aims to provide the scientific knowledge and technical skills required to implement safety management systems in animal-based food supply chains, as well as training in the fields of food marketing, nutraceuticals, nutrigenomics and positive health effects.